I went grocery shopping recently and when I came home had to figure out where to put everything I had bought. All of the fresh produce had to fit in the fridge, along with the yogurt, cheese, milk, and other cold foods. The freezer had to be rearranged to hold the chicken, frozen veggies, and such. All of the canned and boxed food had to be organized in my pantry. I have a small kitchen with limited storage space and I have to think ahead when shopping about where to put everything when I get home.
While I was putting everything away I was thinking about our new home at The Pantry. It is sort of like my small kitchen. We have less space now than we used to, by almost 7,000 square feet, so our focus on having healthier items for our neighbors just got even more important. If we have even less room on our shelves and in our warehouse, we have to make sure that what we do keep on hand is the most nutritious options for those who will be coming to receive it. Read full post
